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VITAMINS - Introduction

Food provides the body with the materials it needs for energy, growth, repair, and reproduction. These materials are called nutrients. Nutritionists divide nutrients into two main groups: macronutrients and micronutrients. Macronutrients, so called because the body needs more of them, include carbohydrates, fats, and proteins. These are the foods our bodies use for energy and growth. Micronutrients, or nutrients required in only small amounts, include vitamins and minerals. Most foods contain a combination of the two groups.

What are the different parts of my diet that give me energy?

Macronutrients provide the body with the energy it needs to work, grow, reproduce, and repair. Carbohydrates and fats are the body's primary energy sources. Protein is essential to growth and maintenance.

Here is a rundown of what each macronutrient does and some good sources.

Carbohydrates Carbohydrates include all starches and sugars. They are the body's main source of energy. Each gram of carbohydrate provides 4 calories. Most foods contain carbohydrates. The main sugar in food is sucrose, which is everyday white or brown sugar. Other sugars include lactose (found in milk) and fructose (found in most fruits and many vegetables). Starches are a more complex form of carbohydrate. They are more filling and contain more nutrients than foods with lots of sugars, fats, or oils. Foods containing starches include beans, breads, cereals, pasta, and potatoes.

Fats Fats pack a lot of energy. Each gram of fat provides 9 calories. There are three kinds of fat: saturated, monounsaturated, and polyunsaturated. Animal and dairy fats, which remain solid at room temperature, are saturated fats. Saturated fat is often called "bad" fat. Unsaturated fats include vegetable fat and oils; they remain liquid at room temperature.

Proteins Proteins provide energy at 4 calories per gram, but they are more important as the body's building materials. Muscle, skin, bone, and hair are made up largely of proteins. In addition, every cell contains proteins called enzymes, which speed up chemical reactions in the body. Cells could not function without these enzymes. The body uses proteins to make antibodies, or disease-fighting chemicals, and certain hormones such as insulin, which serve as chemical messengers in the body. (Other hormones, such as the female hormone estrogen, are not made from proteins.) Meat, poultry, fish, dairy products, eggs, cereals, legumes, and nuts are all good sources of protein.

What role do vitamins and minerals play in nutrition?

Vitamins help the body turn food into energy and tissues. There are 13 vitamins in all: vitamin A; the vitamin B complex, which includes thiamine, riboflavin, niacin, vitamin B6, folic acid, vitamin B12 pantothenic acid, and biotin; and vitamins C, D, E, and K.

Minerals are needed for growth and maintenance of body structures. They also help to maintain digestive juices and the fluids found in and around cells.

Unlike vitamins, carbohydrates, fats, and proteins, minerals are not made by plants and animals. Plants get minerals from water or soil, and animals get minerals by eating plants or plant-eating animals.

The minerals the body needs in large amounts include calcium, chlorine, magnesium, phosphorus, potassium, sodium, and sulfur.

Other minerals, called trace elements, are needed in much smaller amounts. Trace elements include iron, copper, fluorine, iodine, selenium, zinc, chromium, cobalt, manganese, and molybdenum.

Copy below table from this link -- http://www.fauxpress.com/kimball/med/essentialv.htm

What foods are the source of the most important vitamins & minerals, and how will my body benefit?
The best way to get the vitamins and minerals you need is by eating a varied, balanced diet, rich in fruits, vegetables, and whole grains. This table describes the health benefits of the most important vitamins and minerals and the foods you can eat to get those nutrients. Vitamins are divided into two categories— fat soluble and water soluble. Fat-soluble vitamins are found in fats and oils in foods and they are stored in body fat. Water-soluble vitamins dissolve in water and mix easily in the blood. Your body stores only small amounts of them and they are excreted in urine. Some vitamins are antioxidants—chemicals that prevent damaging changes in cells and may help protect against cancer, heart disease, and aging.
VITAMIN OR MINERAL BEST SOURCES HEALTH BENEFITS
FAT-SOLUBLE VITAMINS
Vitamin A Animal sources such as milk, eggs, cheese, butter, chicken, liver Antioxidant, essential for growth and development; maintains healthy vision, skin, and mucous membranes
Vitamin D Fortified milk Essential for formation of bones and teeth; helps the body absorb and use calcium
Vitamin E Vegetable oils, whole grains, wheat germ, nuts, leafy green vegetables Antioxidant; helps form blood cells, muscles, and lung and nerve tissue; boosts the immune system
Vitamin K Dark green leafy vegetables, liver, egg yolks Essential for blood clotting
Beta carotene Orange and deep yellow vegetables and fruit (carrots, sweet potatoes, winter squash, cantaloupe, pumpkins, mangoes); the body converts beta carotene in yellow and orange vegetables and fruits and some dark green leafy vegetables (spinach, broccoli) into vitamin A Antioxidant; used by the body to make vitamin A
WATER-SOLUBLE VITAMINS
Vitamin C Citrus fruits, vegetables (tomatoes, green peppers, cabbage), leafy green vegetables Antioxidant; necessary for healthy bones, teeth, and skin; helps in wound healing
Thiamin (vitamin B1) Whole grains, enriched breads and cereals, pork, liver, peas Helps convert food into energy
Riboflavin (vitamin B2) Meats, fish, whole grains, milk products, dark green vegetables, enriched breads and cereals, enriched pasta Helps in energy production and other chemical processes in the body; helps maintain healthy eyes, skin, and nerve function
Niacin (vitamin B3) Whole grains, milk products, meat, poultry, fish, nuts, broccoli, green peas, green beans Helps convert food into energy; helps maintain proper brain function
Vitamin B6 Whole wheat products, meat, fish, nuts, green beans, bananas, green leafy vegetables, potatoes Helps produce essential proteins; helps convert protein into energy
Vitamin B12 Dairy products, eggs, liver Helps produce the genetic material of cells; helps convert carbohydrates into energy; helps with formation of red blood cells and maintenance of central nervous system; helps make amino acids (the building blocks of proteins)
Folic acid (folate) Dark green leafy vegetables, fruits, dried beans and peas, liver Necessary to produce the genetic material of cells; essential in first 3 months of pregnancy for preventing birth defects; helps in red blood cell formation; protects against heart disease
MINERALS
Calcium Dairy products, sardines (with bones), salmon, dark green leafy vegetables Essential for building bones and teeth and maintaining bone strength; important in muscle function
Chromium Whole grains, brewer's yeast, nuts, dried beans Works with insulin to convert carbohydrates and fat into energy
Copper Whole grains, nuts, liver, oysters Essential for making hemoglobin (oxygen carrying protein in red blood cells) and collagen (a protein in connective tissue); essential for healthy functioning of the heart; helps in energy production; helps in absorption of iron from digestive tract
Iron Meat, poultry, fish, dried beans, nuts, dried fruits, whole-grain and enriched grain products Helps in energy production; helps to carry oxygen in the bloodstream and to transfer oxygen to muscles
Magnesium Leafy green vegetables, nuts, whole grains, dried peas and beans, dairy products, fish, meat, poultry Essential for healthy nerve and muscle function and bone formation; may help prevent premenstrual syndrome (PMS)
Phosphorus Meat, dairy products, poultry, fish, grain products Essential for building strong bones and teeth; helps in formation of genetic material; helps in energy production and storage
Potassium Fruits, vegetables, nuts, grains, seeds Essential for maintaining balance of body fluids, transmitting nerve signals, and producing energy
Selenium Fish, meat, whole-grain breads and cereals, milk Antioxidant; essential for healthy functioning of the heart muscle
Sodium Table salt, vegetables, animal foods, some bottled waters Essential for maintaining normal blood pressure and balance of body fluids and for transmitting nerve signals
Zinc Meats, poultry, oysters, eggs, legumes, nuts, milk, yogurt, whole-grain cereals Essential for cell reproduction, normal growth and development in children, wound healing (tissue repair and growth), and production of sperm and the male hormone testosterone

 

WHAT FOODS ARE GOOD SOURCES OF IRON?
Iron is important for healthy red blood cells, which deliver oxygen throughout your body. FOOD SERVING SIZE IRON
(milligrams)
FISH, MEAT, POULTRY, DRIED BEANS, NUTS, AND EGGS
Clams (steamed) 3 ounces 23.8
Oysters 3 ounces 10.2
Mussels (steamed/boiled) 3 ounces 5.7

RDA FOR WOMEN

18 to 50 years:

15 milligrams (mg)

51 years and older:

10 mg

Pregnant:

30 mg

Breast-feeding:

15 mg


RDA FOR MEN

11 to 18 years:
 
12 mg

19 years and older:

10 mg

Soybeans (cooked) 1/2 cup 4.4
Lentils (cooked) 1/2 cup 3.3
Sirloin steak (broiled) 3 ounces 2.9
Shrimp (boiled) 3 ounces 2.6
Red kidney beans (cooked) 1/2 cup 2.6
Chickpeas (cooked) 1/2 cup 2.4
Black beans (cooked) 1/2 cup 2.3
Turkey, dark meat only (roasted) 3 ounces 2
Sardines 3 ounces 1.2
VEGETABLES (COOKED UNLESS OTHERWISE SPECIFIED)
Potato with skin (baked) 1 medium 1.6
Spinach 1/2 cup 1.4
Lima beans 1/2 cup 1.2
FRUITS
Raisins 12 tablespoons 4.7
Prunes 4 2.4
BREAD, CEREAL, RICE, AND PASTA
Ready-to-eat cereal, fortified 1 ounce 1-18
Bagel, plain 1 2.4
Pasta 1 cup 2
Oatmeal (cooked) 3/4 cup 1.2
Whole-grain bread 1 slice 1

 


Why Supplement? Because Your Body Has to Last a Lifetime.

Overfed yet undernourished. Stop for a moment, and consider your daily eating habits. How often do you reach for junk food instead of fresh fruits and vegetables? How often do you skip meals? Does your diet provide variety or do you eat the same things day after day? If you answered "yes" to any of these questions, rest assured you are not alone. Most of us choose foods that satisfy cravings rather than nutritional requirements. The problem is, we still need a daily intake of over 45 essential nutrients to maintain optimal health.

Filling the nutritional void. Since many diets fall well short of providing everything the body needs, it is important to identify a good source of essential nutrients. The natural solution is nutritional supplements. Supplements offer a quick, easy way to get the vitamins, minerals, antioxidants and important phytonutrients necessary for optimal health. In fact, a balanced nutritional program that includes supplements offers important protection ranging from your immune system to the density of your bones.

An investment with healthy returns. When you look at the health costs associated with poor nutrition and unhealthy lifestyles, dietary supplements could very well be one of the most important investments you will ever make. If you are truly serious about investing in your family’s health, the question is not whether you can afford to add nutritional supplements to their diet, but rather, whether you can afford not to.

The Essential Supplements:
Before anyone asks should I use N02, should I buy any of the those killer nice looking products off the shelf (Nitric Oxide, Tribulus Terrestris,ZMA,etc.) I would like to address the essential supplements that actually will deliver results/ or serve a purpose for teens as well as others in bodybuilding. These essential supplements are more important then Nitric Oxide or such and should be the prime objective on our minds if we use/purchase supplements for bodybuilding. These essential supplements include Protein, Creatine, Multi-Vitamin and an EFA (Essential Fatty Acids). This combination alone is basically all we need to pave our way to better gains at our age.
 


Protein:

It provides the body with the necessary building blocks to produce amino acids that are used for building muscle tissue. We all know that protein by far is the most important thing our bodies need when it comes to repairing and building muscle tissue. Just by these facts alone it doesn't take many words to stress the importance of protein to bodybuilders or to anyone lifting weights and expecting to gain muscle. Whey Protein is maybe the best form of protein out there for many reasons. Price, effectiveness,quality. As teens we all take into consideration the fact that we do shop watching our budgets. If we don't shop for it, it's our parents who watch that. Whey Protein can range anywhere from $20-$35 for a 5lb container(60-80 servings). Some examples might include: Optimum Nutrition 100% Whey Protein, Dymatize Elite Whey, Syntrax Nectar and Higher Power 100% Whey. Whey Protein's effectiveness is also quite impressive. After a workout, our muscles are tired there's a chance that it will go into a catabolic(muscle breakdown) state if protein isn't ingested soon. Sure they are lots of protein to ingest but the beauty of Whey Protein is that it'll digest in as little as 30 minutes upon ingestion. This will make sure that our muscles receive the building blocks it needs to rest up and repair for another day at gym. Whey Protein delivers a good amount of the quality amino acids we need for muscle repair and growth. Aside from supplementing Whey Protein after we workout(Post-Workout) we should make sure that we get in atleast 1g of protein per lb. of bodyweight everyday to help increase growth and repair of our muscles. We can do this by eating high protein, low fat foods such as: boneless skinless chicken breasts, 97%-98% lean ground beef, tuna, lean turkey and many other foods that have high protein and low fat.


Creatine:

What is Creatine? Our bodies naturally make creatine, which is used to supply energy to our muscles. It is produced in the liver, pancreas, and kidneys, and is transported to the body's muscles through the bloodstream. This high-powered metabolite is used to regenerate the muscles' ultimate energy source, ATP (adenosine triphosphate). Many foods especially herring, salmon, tuna, and beef contain some creatine but their amounts isn't sufficient enough. After creatine enters the body or after it is produced by the body it firsts binds with a phosphate molecule to form Creatine phosphate.When a phosphate group is hydrolyzed, energy in the form of heat is given off and this energy is used to drive whatever process is being performed, for example muscle contraction. Because one phosphate has been lost from the ATP it is now called ADP (adenine Di-phosphate). The reaction is as follows ATP=ADP + Energy. Now you have free ADP as a product from the ATP hydrolysis. ADP is pretty much obsolete in the body unless it is reconverted into ATP. Now this is where creatine comes into play. The phosphate bound creatine donates it's phosphate group to the ADP to re-form ATP. By allowing you to return ADP to ATP, creatine will increase your ATP stores, thus allowing you to train harder and longer.Creatine is a combination of three different amino acids, glycine, arginine, and methionine.

Thats where Creatine Monohydrate Powder comes into effect. Price ranges anywhere from $20-$30 for 1000g of Creatine. Be sure to watch out for the Creapure trademark to ensure the Creatine made by that particular brand is 99% HPLC Certified and Pure. Oral supplementation of creatine increases muscle stores and may increase muscle strength and improve exercise performance. Creatine claims to increase energy, power output, and enchances muscle size and strength.


Creatine also has a cell volumization effect which means that it will fill up your muscles with water. This effect is a positive effect because more water in the muscle means greater nitrogen retention. Since the cell is holding more water, it can also hold more ions since the ions will follow water into the cell in order to keep the concentration the same. When more ions are present in muscle cells (the most important being nitrogen) muscle protein synthesis also increases. Nitrogen retention is anabolic simply because amino acids are not exiting muscle cells. They therefore are available for repair and growth instead of exiting or becoming an energy source.


*Note: It isn't a bad idea at all to include 5g of creatine monohydrate in your post workout protein shake along with 45-65g of dextrose(glucose) to help restore glycogen stores as well as increase uptake of all nutrients in your postworkout shake. I also recommend that there is a ratio of 2:1 when it comes to carbs to protein in the Postworkout Shake. For Example: If you have 30g of protein in your PWO shake, there should atleast be 60g of dextrose in it. Don't forget to add that 5g of creatine to it to have a complete PWO shake that includes: protein, amino acids, creatine, and glycogen replenishment.*

Multi-Vitamin:
Multivitamin and mineral supplements are perhaps the most important single supplement that can be consumed by bodybuilders and athletes. Creatine and Whey Protein are also very important.

For the human body to perform at its maximum potential, it must be fed a vast and complex array of vital nutrients. Becoming deficient in just one of these essential vitamins or minerals breaks down the metabolic pathway that produces optimum efficiency and performance declines. Not good! Daily consumption of a high-potency multivitamin/multimineral formula may help ensure the presence of essential cofactors necessary for thousands of metabolic reactions.

"Many people underestimate the importance of them. They think that since you can not get 10 pounds of muscle, it is useless to take them. But here is something very important. If your body is deficient in just one of the essential vitamins and minerals over a thousand chemical and enzymatic processes in your body could be impaired. Each and every vitamin and mineral is responsible for thousands of biochemical reactions, including the formation of hormones. Bottom line? If you don't use a good multivitamin and mineral formula you will never reach your fullest potential.


When should you take multivitamin/minerals and extra antioxidants? Simply take your multivitamin/mineral formula first thing in the morning, and IMMEDIATELY after your weight training, take one multivitamin/mineral plus your extra antioxidants. On the days you don't train, take only one serving of vitamin/mineral formula in the morning, and in the afternoon take your antioxidant protection."

 

EFA(Essential Fatty Acids):

What they do?

  • Energy Production
  • Diffusion of oxygen into the bloodstream
  • Hemoglobin production
  • Vital for the transportation and metabolism of triglycerides and cholesterol
  • Brain and nerve tissue development
  • Control cell membrane fluids
  • Lower high blood cholesterol and triglyceride levels
  • Stabilize insulin and blood sugar levels
  • Treat arthritis
  • Anti-inflammatory effect
  • Helpful in inflammatory conditions
  • Relieve asthma.
  • Ease PMS symptoms
  • Decrease allergy response
  • Strengthen immune system
  • Reduce water retention, by assisting in sodium and water removal.
  • Aids in skin texture
  • Alleviate psoriasis

You can get EFA's from foods such as:

Omega 3:

  • Flax Seeds
  • Flax Seed Oil
  • Hemp Seed Oil
  • Pumpkin Seeds
  • Salmon
  • Soy Bean Oil
  • Tuna
  • Trout
  • Fish oil
  • Walnuts

Omega 6:

  • Corn Oil
  • Pumpkin Seeds
  • Safflower Oil
  • Soybean Oil
  • Sunflower Oil
  • Walnuts
 

 

 
 

 

 

 

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